365 Days of Slow Cooking: Day 134: Taco Meat Loaf

Tuesday, June 9, 2009

Day 134: Taco Meat Loaf

Serves 8
1 egg
1/2 cup sour cream
1/3 cup salsa
2 to 4 tbsp taco seasoning
1 cup crushed tortilla chips
1/2 cup shredded cheddar cheese
2 pounds lean ground beef
Optional toppings: sour cream, salsa, shredded cheddar cheese, shredded lettuce, sliced ripe olives

In a large bowl, combined the first six ingredients. Crumble beef over mixture and mix well. Pat into the bottom of a slow cooker. Cover and cook on low for 8 hours. Top with desired toppings.

My "meatloaf" turned into a taco salad because the meat loaf wasn't very firm...really crumbly. It tasted great though. I will probably just make taco meat next time. 2 stars.

Recipe Source: Best of Country Slow Cooker Recipes

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1 comment:

  1. This looks great and the best part about 'meatloaf' is you can eat it the way it was meant to be eaten, make into a sandwich or turn it into a taco salad...grin...it's all good...hugs...