365 Days of Slow Cooking: Day 134: Taco Meat Loaf
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Tuesday, June 9, 2009

Day 134: Taco Meat Loaf

Serves 8
1 egg
1/2 cup sour cream
1/3 cup salsa
2 to 4 tbsp taco seasoning
1 cup crushed tortilla chips
1/2 cup shredded cheddar cheese
2 pounds lean ground beef
Optional toppings: sour cream, salsa, shredded cheddar cheese, shredded lettuce, sliced ripe olives

In a large bowl, combined the first six ingredients. Crumble beef over mixture and mix well. Pat into the bottom of a slow cooker. Cover and cook on low for 8 hours. Top with desired toppings.

My "meatloaf" turned into a taco salad because the meat loaf wasn't very firm...really crumbly. It tasted great though. I will probably just make taco meat next time. 2 stars.

Recipe Source: Best of Country Slow Cooker Recipes


  1. This looks great and the best part about 'meatloaf' is you can eat it the way it was meant to be eaten, make into a sandwich or turn it into a taco salad...grin...it's all good...hugs...