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365 Days of Slow Cooking and Pressure Cooking

Easy slow cooker and Instant Pot recipes for each day of the year

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June 9, 2009

Day 134: Taco Meat Loaf

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Serves 8
1 egg
1/2 cup sour cream
1/3 cup salsa
2 to 4 tbsp taco seasoning
1 cup crushed tortilla chips
1/2 cup shredded cheddar cheese
2 pounds lean ground beef
Optional toppings: sour cream, salsa, shredded cheddar cheese, shredded lettuce, sliced ripe olives

In a large bowl, combined the first six ingredients. Crumble beef over mixture and mix well. Pat into the bottom of a slow cooker. Cover and cook on low for 8 hours. Top with desired toppings.

Review:
My “meatloaf” turned into a taco salad because the meat loaf wasn’t very firm…really crumbly. It tasted great though. I will probably just make taco meat next time. 2 stars.

Recipe Source: Best of Country Slow Cooker Recipes

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1 Comment Filed Under: 6 or More Hours, All Recipes, Beef, Slow Cooker Tagged With: All Posts, 2 stars

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Comments

  1. Lilfix says

    June 9, 2009 at 11:50 pm

    This looks great and the best part about 'meatloaf' is you can eat it the way it was meant to be eaten, make into a sandwich or turn it into a taco salad…grin…it's all good…hugs…

    Reply

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Hi, I’m Karen. I know that dinner time can be less than relaxing. Busy schedules and cranky kids and a hundred other things can lead to weariness when it comes to putting dinner on the table. I can help! I make homemade, family-friendly slow cooker and Instant Pot dinners and share the recipes with you.

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