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Saturday, January 31, 2009

Day 5: Taco Soup

1 lb of cooked hamburger meat
1 pkg of taco seasoning
1 can of corn or frozen and 1 1/2 cups water
1 can of kidney beans, pinto, black (whatever you like)
2 cans of tomato sauce
1 can diced tomatoes


Add all ingredients into cooker and eat in a few hours with corn chips, cheese, and sour cream.

Review:
Love this recipe! It is so tasty. I only used 1/2 package of taco seasoning. I also used a can of kidney and pinto beans. To make this even easier, I have cooked hamburger in my freezer that I just threw in. The hardest part of this recipe is finding your can opener!

4 comments:

Beth said...

I tried this recipe and loved it!
When I taste tested it before dinner it was soooo good and I had all these ingredients on hand, so I made another double batch on the stove top and put it in freezer gallon bags to freeze.

Now I have extra to just heat and eat for a couple more meals later!

Yum!! And I love that it is made from items I keep in the pantry all the time. So easy!!

p.s. even picky husband and 16 year old son liked it allot!

Veggiemomof2 said...

This was very good!

Bonnie B. said...

we love this soup at our house. we have a recipe that uses shredded chicken instead of the beef. and it also calls for a package of ranch dressing mix, but i only use half a package. thanks for sharing all these recipes!!!! love this blog!

Veggiemomof2 said...

Our family of 4 loved this recipe & would give it 4 stars. (only reason it didn't get 5 is I'm not crazy about chunks of tomato)