Description
An easy, dump-and-go rice, beans and chicken Instant Pot recipe that will give you confidence in the kitchen.
Ingredients
Scale
- 1 cup water or chicken broth
- 3/4 cup long grain brown rice
- 1 (14.5 oz) can black beans, rinsed and drained
- 1 boneless skinless chicken breast (fresh or frozen)
- 1/2 tsp garlic salt
- 1/2 cup Pace picante sauce or Herdez guacamole salsa
Instructions
- Pour water into Instant Pot. Sprinkle in the rice evenly. Dump in the beans. Place chicken breast on top of beans. Sprinkle the garlic salt on top of the chicken. Spoon the salsa over the top of the chicken.
- Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 22 minutes. When time is up let pot sit for 10 minutes and then move valve to venting. Remove the lid.
- Slice or shred the chicken and stir it into the pot. Serve chicken and rice with any desired toppings such as shredded cheese, sour cream, extra salsa, tortilla chips, cilantro, lime wedge, avocado, etc.
- Category: Chicken
- Method: Instant Pot