Old School Casserole

Instant Pot

This chicken and rice casserole is a classic! It’s got rice, chicken, cream of chicken soup, cream cheese, seasonings and parmesan. A classic chicken and rice casserole updated for the Instant Pot.

Cream Of Chicken | Cream Cheese Rotisserie Chicken Onion Powder | Garlic Powder Black Pepper | Poultry Seasoning Chicken Broth  Uncooked Brown Rice Parmesan Cheese

Ingredients

1

In a mixing bowl add the cream cheese and cream of chicken soup. Use a hand mixer to mix until smooth and creamy. Stir in the chicken, onion powder, garlic powder, pepper and poultry seasoning.

2

Pour broth into Instant Pot. Sprinkle in the rice evenly.  Scoop the creamy chicken mixture over the top, don’t stir.

3

Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 22 minutes.  When time is up let  the pot sit for 10 minutes and then move valve to venting.

4

Remove the lid. Sprinkle the parmesan on top. Scoop onto plates and serve.

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