Instant Pot Hairy Bikers Casserole–bacon, beans and sausage in a flavorful broth. Enjoy a large ladleful served over rice.
Pork Sausages | Thick Cut Bacon Onion | Garlic | Chicken Broth Dry Navy Bean Or Butter Beans Bay Leaf | Salt | Pepper Smoked Paprika | Crushed Tomatoes Tomato Paste | Worcestershire Sauce Brown Sugar | Italian Seasoning Hot Rice
Soak beans for about 8 hours. Rinse and drain. Turn Instant Pot to sauté setting. Brown the sausages for about 5 minutes, turning half way through. Set aside on a plate.
Cut the bacon into half inch pieces. Add to Instant Pot and cook until crispy. Use a slotted spoon to a plate lined with paper towels. Add onion into the Instant Pot with the bacon grease. Saute until soft and translucent. Add in the garlic and saute for 30 seconds.
Pour in the broth and deglaze the pot. Turn off saute setting. Add in the soaked beans, bay leaf and salt. With lid set to seal, cook for 20 minutes. When time is up let the pot sit for 5-10 minutes and then move valve to venting. Remove the lid.
Stir in the sausages and remaining ingredients. Cover Instant Pot and pressure cook for 3 more minutes. Release pressure and remove lid. Stir and serve over rice and top with the crispy bacon.