Instant Pot

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Instant Pot Chocolate Lovers Cheesecake–This cheesecake has an Oreo crust, chocolate cream cheese filling and a chocolate ganache top.

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Oreos | Cream Cheese Sour Cream | Sugar | Eggs Cocoa Powder | Vanilla Chocolate Chips | Salt Chocolate Extract | Cream

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Bring chilled ingredients to room temperature. Blend the Oreos to a crumb. Line the springform pan with parchment. Pour the Oreo crumbs in and pack the bottom and sides of the pan.

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Place the pan in the freezer. Mix cream cheese in a bowl until fluffy. Add sugar and sour cream. Mix in chocolate, cocoa, vanilla and salt until combined.

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Mix eggs one at a time. Pour water in the Instant Pot. Pour filling into the crust and cover with foil. Place on a trivet in the Instant Pot and seal. Pressure cook 35 minutes. Let sit for 15 minutes then vent.

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Move the pan and completely cool. Then place in the fridge for 8 hours. Make ganache with chocolate chips and cream. Pour over top of the cheesecake and serve!

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Instant Pot

Chocolate Lover's Cheesecake