Comforting Casserole

Grandma’s chicken, gravy, homemade noodles and mashed potatoes is a good, old-fashioned, comforting dinner that you can make all parts of in your Instant Pot.

Bouillon Base | Chicken | Salt Pepper | Poultry Seasoning Milk | Cornstarch | Potatoes Butter | Flour | Egg



Add water, bouillon, chicken, poultry seasoning to Instant Pot. Place in a trivet. Place potatoes on top. Pressure cook 12 minutes. Let sit for 10 minutes then vent.


Make the noodles by making a flour well in a bowl. Add eggs and water and stir. Once moist press into a ball. Use your palms to flatten out the dough.


Cut into small noodles. Set aside the potatoes. Move the chicken out of the pot and chop. Add the noodles into the pot. Pressure cook 4 minutes and let sit 5 minutes then vent.


Stir in the chicken. Make a cornstarch slurry and add it. Turn to sauté and stir until thick. Mash potatoes with butter, milk, salt, and pepper. Serve and enjoy!


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