clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Weary Traveler Casserole

  • Author: 365 Days of Slow and Pressure Cooking
  • Prep Time: 10 minutes
  • Cook Time: 1 minute (plus 5 minute NPR)
  • Total Time: 11 minutes
  • Yield: 3-4 servings 1x


Ravioli with ham and parmesan cheese made quick as can be in your Instant Pot. A fast and easy recipe for when you’re too tired to cook!


  • 1/2 cup chicken broth
  • 1 (6 ounce) package cubed or diced ham
  • 1 (10 oz) package refrigerated ravioli (I used mushroom ravioli)
  • 1/2 cup frozen peas (optional)
  • 1/2 cup milk
  • 1 Tbsp cornstarch
  • 1/4 cup shredded parmesan cheese


  1. Pour broth into Instant Pot. Spread out ham into bottom of pot. Add the ravioli on top of the ham. If using peas dump them on top of ravioli.
  2. Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 1 minute on low pressure. When time is up let pot sit for 3-5 minutes and then move valve to venting. Remove the lid. 
  3. In a bowl, whisk together the milk and cornstarch until smooth. Stir the mixture into the pot. Turn Instant Pot to saute setting. Stir until sauce has thickened. Turn off Instant Pot. Stir in the parmesan cheese. 
  4. Serve and enjoy!
  • Category: Pasta
  • Method: Instant Pot