Description
An easy one-pot Instant Pot dinner with tender bites of chicken, rice, sweet corn, green chiles, sour cream and cheddar cheese.
Ingredients
Scale
- 2 cups chicken broth
- 1 1/3 cup converted rice
- 1 pound boneless skinless chicken thighs, trimmed of fat and cut into bite size pieces
- 1/2 tsp kosher salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp chili powder
- 1 tsp cumin
- 1 tsp onion powder
- 1 (4 oz) can diced green chiles
- 1/2 cup salsa verde
- 2 ounces cream cheese
- 1 cup frozen sweet corn
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
Instructions
- Add broth into Instant Pot. Sprinkle in the rice. Place chicken evenly over the top of the rice. Sprinkle chicken with salt, pepper, garlic powder, chili powder, cumin and onion powder. Dump the green chiles, salsa verde, cream cheese and corn on top.
- Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 4 minutes. When time is up let pot sit for 10 minutes. Move valve to venting and remove the lid.
- Stir in the sour cream. Sprinkle cheese on top and let it melt. Serve and enjoy!
- Category: Chicken
- Method: Instant Pot