Makes 4 servings
1 (14 oz) can black beans, undrained
1 (14.5 oz) can stewed tomatoes or diced tomatoes
1 cup water
1/2 tsp chicken bouillon granules or 1/4 tsp Shirley J chicken bouillon
2 Tbsp taco seasoning
About 1/2 lb leftover fully cooked turkey
1 cup Picante sauce (I used mild)
Optional toppings: sour cream, cilantro, sliced avocados, grated cheese
1. Combine all ingredients in a 3-4 quart slow cooker.
2. Cover and cook on LOW for 4-6 hours.
3. Season to taste and serve with desired toppings.
A very easy recipe for a cold day. I had been sick and really wanted to have soup for dinner but didn’t want to expend a lot of energy so this was the perfect solution. It took about 5-10 minutes tops. It tasted good too and was totally gone with no leftovers. 3 1/2 stars.