Description
A cheesy tortellini and meatball dish that is an easy dump and go slow cooker meal. Yummy Italian food without any fuss!
Ingredients
Scale
- 20 oz frozen cheese tortellini
- 18 oz Italian style meatballs
- 25 oz jar tomato basil pasta sauce (or your favorite kind)
- Salt and pepper
- 1/2 package Boursin Garlic and Herb Cheese (75 grams)
- 1/2 cup shredded whole milk mozzarella cheese
Instructions
- Spoon 1/3 cup of the pasta sauce on the bottom of the slow cooker.
- Layer half of the tortellini, half of the meatballs, half of the sauce and repeat. Then lightly sprinkle salt and pepper on top.
- Cover and cook on high for 2 hours.
- Gently stir in the Boursin cheese. Sprinkle mozzarella on top and let it melt.
- Serve and enjoy!
- Category: Pasta
- Method: Slow Cooker