Description
An old timer recipe that’s been transformed into an Instant Pot recipe. With potatoes, beef, cheese, rice, beans and more it’ll fill you up.
Ingredients
Scale
- 1/2 pound lean ground beef
- 1 Tbsp dry minced onion
- 1 rib celery, diced
- 1/2 tsp garlic salt
- 1 tsp pepper
- 1 cup beef broth
- 1 Tbsp red wine vinegar
- 1/2 cup uncooked converted rice
- 9 ounces potatoes, cubed (1 large red potato)
- 1 (15 oz) can kidney beans, rinsed and drained
- 1 (15 oz) can tomato sauce
- 1 Tbsp tomato paste
- 1 tsp sugar
- 1 cup shredded cheddar cheese
Instructions
- Turn Instant Pot to saute setting. When display says HOT add in the beef and break it up. Add in the onion, celery, garlic salt and pepper. Brown for about 5 minutes.
- Pour in the broth and vinegar and scrape bottom of pot so that nothing is sticking. Turn off Instant Pot.
- Sprinkle in the rice evenly. Add in the potatoes, kidney beans, tomato sauce, tomato paste and sugar. Don’t stir.
- Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 3 minutes. When time is up let pot sit for 5-10 minutes and then move valve to venting. Remove the lid.
- Gently stir in the cheese. Salt and pepper to taste. Serve and enjoy!
- Category: Beef
- Method: Instant Pot