With all the heavy eating I did last week I definitely need to lighten things up this week (“before I spiral into obesity” —an actual quote from my husband).
Here are some great ideas that I’ve pinned…make sure to follow me on pinterest to see all my great finds.
|The best way to cook carrots and zucchini from Voracious Vander|
|Barely-Cooked Green Beans with Tahini-Lemon Sauce and Parsley from Kalyn’s Kitchen|
|Roasted Broccoli with Balsamic and Sesame Glaze from Jamie Cooks It Up|
|Roasted Garlic-Parmesan Cauliflower from Our Best Bites|
|String Beans with Garlic and Oil from What’s For Dinner|