Description
An easy one-pot Instant Pot dinner made with ground beef, pasta, ranch-style beans, tomatoes, corn and a savory sauce.
Ingredients
16 oz lean ground beef
1 cup diced onion
1 tsp kosher salt
1 tsp black pepper
1 tsp garlic powder
1 tsp chili powder
2 cup beef broth
8 oz radiatore pasta
1 (15 oz) can ranch style beans
1 (28 oz) can crushed tomatoes
1 (10.5 oz) can cream of mushroom
1 cup frozen corn
Instructions
- Turn Instant Pot to saute setting. When display says HOT add in the beef and break it up. Add in the onion. Brown for about 5 minutes. Drain off excess grease.
- Stir in the salt, pepper, garlic powder and chili powder.
- Pour in the broth and scrape bottom of pot so that nothing is sticking. Turn off saute setting.
- Sprinkle in the pasta. Dump in the ranch style beans, crushed tomatoes, cream of mushroom and corn. Don’t stir.
- Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set manual/pressure cook button to 1 minute. When time is up let pot sit for 5 minutes and then move valve to venting. Remove the lid.
- Gently stir and serve. If desired, sprinkle with some cheese on top.
- Category: Beef, Pasta
- Method: Instant Pot
