Description
The man meal is a casserole with beef, gravy, red potatoes, cheese and potato chips.
Ingredients
Scale
- 1 1/2 pounds beef stew meat (or chuck roast cut into cubes)
- 1 cup beef broth
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 1 tsp Italian seasoning
- 2 pounds red potatoes
- 2 Tbsp cornstarch + 3 Tbsp water
- 2 Tbsp butter
- 1/4 cup cream or milk
- 1 cup (4 ounces) shredded sharp cheddar cheese
- 2 ounces (1 1/2 cups) crushed Lay’s Potato Chips
Instructions
- Add stew meat, broth, salt, pepper and Italian seasoning into Instant Pot.
- Place a tall trivet into the pot. Wash the red potatoes and place them on top of the trivet.
- Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 20 minutes. When time is up let pressure release naturally for 15 minutes and then move valve to venting. Remove the lid.
- Turn oven to 350° F. Move potatoes and trivet out of the pot.
- Turn Instant Pot to sauté setting. Stir together cornstarch and water together in a small bowl until smooth. Stir the mixture into the Instant Pot to thicken the gravy. Turn off Instant Pot once gravy has thickened.
- Add potatoes to a medium bowl. Mash with a potato masher. Add in the butter, salt and pepper to taste and the cream. Stir well.
- Spread the mashed potatoes in a 9×9 inch baking dish. Pour the beef and gravy over the top. Sprinkle the cheese over the top and finally top with crushed potato chips. Bake for 20 minutes.
- Scoop onto plates and enjoy!
- Category: Beef
- Method: Instant Pot