Description
An easy one-pot Instant Pot dinner packed with smoked sausage, tender potatoes, cabbage and carrots in a rich smoky tomato sauce that’s ready in under 30 minutes!
Ingredients
Scale
- 1 Tbsp olive oil
- 1 (12 oz) package beef smoked sausage, sliced into quarter inch rounds
- 1 small onion, diced
- 4 oz sliced mushrooms
- 1/2 cup chicken broth
- 2 cups chopped cabbage
- 12 oz peeled potatoes, cut into 1/2 inch cubes
- 1 large carrot, peeled and sliced
- 1 (8 oz) can tomato sauce
- 1/2 tsp liquid smoke
- 1/2 tsp smoked paprika
- 1/2 tsp kosher salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 Tbsp cornstarch
Instructions
- Turn Instant Pot to saute setting. When display says HOT add in the oil and swirl around. Add in the sausage and brown for 4 minutes. Stir in the onion and mushrooms and saute for 2 more minutes.
- Pour in the broth and scrape bottom of pot so that nothing is sticking. Turn off Instant Pot.
- Dump in the cabbage, potatoes and carrots.
- In a bowl whisk together the tomato sauce, liquid smoke, smoked paprika, salt, pepper and garlic powder. Pour mixture over the top of the potatoes and carrots. Don’t stir.
- Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set manual/pressure cook button to 3 minutes. When time is up let pot sit for 5 minutes and then move valve to venting. Remove the lid.
- Gently stir. Make a cornstarch slurry by stirring together cornstarch with 1 Tbsp of cold water. Stir the mixture into the pot and cook on the saute setting until sauce thickens.
- Serve and enjoy!
- Category: Sausage
- Method: Instant Pot or Slow Cooker