Description
A one-pot Instant Pot beef and rice bowl with seasoned ground beef, fluffy rice, roasted corn and salsa for a quick 30-minute Mexican-inspired dinner the whole family will love.
Ingredients
Scale
- 8 oz lean ground beef
- 1/2 cup diced onions
- 1/2 tsp kosher salt
- 1/2 tsp black pepper
- 1 cup water
- 1 tsp Better than Bouillon chicken base
- 2/3 cup long grain white rice
- 1/2 tsp cumin
- 1/2 tsp chili powder
- 1/2 tsp garlic powder
- 1/8 tsp smoked paprika
- 1 1/3 cups frozen baja roasted corn blend
- 2/3 cup salsa or picante sauce
- Toppings: shredded cheese, sour cream, sliced avocado, cilantro
Instructions
- Turn Instant Pot to sauté setting. When display says HOT add in the beef and break it up. Add in the onions. Brown for 5 minutes. Drain off excess grease. Stir in the salt and pepper.
- Pour in water and bouillon and scrape bottom of pot so that nothing is sticking. Turn off Instant Pot.
- Sprinkle in the rice. Sprinkle in the cumin, chili powder, garlic powder and smoked paprika. Add in the corn blend and the salsa.
- Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set manual/pressure cook button to 5 minutes. When time is up let pot sit for 5-10 minutes and then move valve to venting. Remove the lid.
- Stir. Scoop onto plates and top with desired toppings.
- Category: Beef
- Method: Instant Pot