Description
An Instant Pot one-pot dinner made with ground beef, black eyed peas, corn, enchilada sauce, and melted cheese that’s an easy family-friendly meal.
Ingredients
Scale
- 16 oz lean ground beef
- 1/2 cup diced onion
- 1/2 tsp kosher salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 1/2 cups chicken broth
- 1 cup converted rice
- 1 (15.5 oz) can black eyed peas, rinsed and drained
- 1 (10 oz) can Rotel (I used mild)
- 1 cup frozen sweet corn
- 1 (10 oz) can red enchilada sauce
- 1 lime, juiced
- 1/2 cup sour cream
- 1 cup shredded colby jack cheese
- Tortilla chips and cilantro, for serving
Instructions
- Turn Instant Pot to sauté setting. When display says HOT add in the beef and break it up. Add in the onions. Brown for 5 minutes. Drain off excess grease. Stir in the salt, pepper and garlic powder.
- Pour in the broth and scrape bottom of pot so that nothing is sticking. Turn off Instant Pot.
- Sprinkle in the rice. Dump in the black eyed peas, rotel, corn and enchilada sauce.
- Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set manual/pressure cook button to 5 minutes. When time is up let pot sit for 5-10 minutes and then move valve to venting. Remove the lid.
- Stir in the lime juice, sour cream and cheese.
- Serve topped with some cilantro and tortilla chips.
- Category: Beef
- Method: Instant Pot