Description
An easy Instant Pot recipe with rice, chicken, ham, tomatoes, bell peppers and seasonings.
Ingredients
Scale
- 1 1/2 tsp canola oil
- 1/2 cup diced onion
- 8 ounces cubed ham
- 1 red bell pepper, diced
- 1 1/2 cups chicken broth
- 1/2 tsp dried thyme leaves
- 1 tsp garlic powder
- 1 tsp chili powder
- 1/2 tsp kosher salt
- 1/2 tsp black pepper
- 1 tsp dried parsley
- 1 cup converted or long grain white rice
- 1 1/2 cups cooked, chopped chicken
- 1 (14.5 oz) can diced tomatoes
Instructions
- Turn Instant Pot to saute setting. When display says HOT add in the oil and swirl around. Add in the onion and ham. Saute for about 3 minutes. Add in the bell pepper and saute for 2 more minutes.
- Pour in the broth and scrape bottom of pot so that nothing is sticking. Turn off Instant Pot.
- Stir in the thyme, garlic powder, chili powder, salt, pepper and parsley. Sprinkle in the rice. Dump chicken and tomatoes on top of rice and don’t stir.
- Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 5 minutes. When time is up let pot sit for 10 minutes and then move valve to venting. Remove the lid.
- Stir. Serve and enjoy!
- Method: Instant Pot