Description
Tender chuck steak, onions, tomatoes and smoky seasonings are slow cooked until the beef is fall-apart tender. Perfect served over mashed potatoes, noodles or rice.
Ingredients
24 oz chuck steak
1 small onion, thinly sliced
1 Tbsp brown sugar
1 tsp smoked paprika
1 tsp kosher salt
1 tsp garlic powder
1 tsp onion powder
½ tsp black pepper
½ tsp chili powder
¼ tsp dry mustard
14.5 oz crushed or diced tomatoes
2 Tbsp tomato paste
½ cup beef broth
1 bay leaf
2 garlic cloves, minced
Instructions
- Add beef and onion into slow cooker.
- Stir together the brown sugar, smoked paprika, salt, garlic powder, onion powder, pepper, chili powder and mustard powder. Press the mixture into the meat.
- Add in the tomatoes, tomato paste, broth, bay leaf and garlic.
- Cover and cook on low for 8 hours or on high for 4 hours, or until meat is tender.
- Discard the bay leaf. Shred up the meat and serve with juices over mashed potatoes, noodles or rice.
- Category: Beef
- Method: Slow Cooking
