Description
Taylor Swift’s favorite sweet potato casserole has mashed sweet potatoes with a oatmeal, pecan and brown sugar topping. This version is made quickly your Instant Pot!
Ingredients
Scale
- 2 pounds sweet potatoes
- 6 Tbsp butter, softened and divided
- 1/4 cup brown sugar
- 1/4 cup chopped pecans
- 1/4 cup quick oatmeal
- 1/2 tsp kosher salt
- 1 egg, beaten
Instructions
- Peel the sweet potatoes and cut them into 1 inch cubes. Add the sweet potatoes to a steamer basket. Pour 1 ½ cups of water into bottom of Instant Pot. Drop the steamer basket into the Instant Pot.
- Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 4 minutes. When time is up move valve to venting and remove the lid. Remove the steamer basket. Discard liquid in the pot.
- In a bowl, add 4 Tbsp of the butter, brown sugar, pecans and oatmeal. Use a fork or pastry blender to cut the butter in and mix.
- Pour the cooked sweet potatoes into empty Instant Pot liner. Mash with a potato masher. Stir in the remaining 2 Tbsp of butter, kosher salt and egg.
- Spread the mixture evenly in bottom of Instant Pot. Sprinkle the brown sugar mixture over the top evenly.
- Cover Instant Pot with an air fryer lid. Bake at 375° F for 10 minutes.
- Serve and enjoy!
Notes
If you don’t have an air fryer lid then make the recipe as stated through step 4. Then spread the sweet potato mixture into a 8×8 inch baking dish and sprinkle the brown sugar mixture over the top evenly. Bake in the oven at 375° F for 15 minutes.
You can easily double this recipe to feed a crowd. Double all ingredients (keep the water under steamer basket the same) and keep the same cooking time.
- Category: Side
- Method: Instant Pot/Air fryer lid