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Taylor Swift Casserole (Instant Pot Recipe)


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5 from 2 reviews

  • Author: 365 Days of Slow and Pressure Cooking
  • Prep Time: 25 minutes
  • Total Time: 25 minutes
  • Yield: 4-6 servings 1x

Description

Taylor Swift’s favorite sweet potato casserole has mashed sweet potatoes with a oatmeal, pecan and brown sugar topping. This version is made quickly your Instant Pot!


Ingredients

Scale
  • 2 pounds sweet potatoes
  • 6 Tbsp butter, softened and divided
  • 1/4 cup brown sugar
  • 1/4 cup chopped pecans
  • 1/4 cup quick oatmeal
  • 1/2 tsp kosher salt
  • 1 egg, beaten

Instructions

  1. Peel the sweet potatoes and cut them into 1 inch cubes. Add the sweet potatoes to a steamer basket. Pour 1 ½ cups of water into bottom of Instant Pot. Drop the steamer basket into the Instant Pot.
  2. Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 4 minutes. When time is up move valve to venting and remove the lid. Remove the steamer basket. Discard liquid in the pot.
  3. In a bowl, add 4 Tbsp of the butter, brown sugar, pecans and oatmeal. Use a fork or pastry blender to cut the butter in and mix. 
  4. Pour the cooked sweet potatoes into empty Instant Pot liner. Mash with a potato masher. Stir in the remaining 2 Tbsp of butter, kosher salt and egg.
  5. Spread the mixture evenly in bottom of Instant Pot. Sprinkle the brown sugar mixture over the top evenly. 
  6. Cover Instant Pot with an air fryer lid. Bake at 375° F for 10 minutes. 
  7. Serve and enjoy! 

Notes

If you don’t have an air fryer lid then make the recipe as stated through step 4. Then spread the sweet potato mixture into a 8×8 inch baking dish and sprinkle the brown sugar mixture over the top evenly. Bake in the oven at 375° F for 15 minutes. 

You can easily double this recipe to feed a crowd. Double all ingredients (keep the water under steamer basket the same) and keep the same cooking time. 

  • Category: Side
  • Method: Instant Pot/Air fryer lid