Description
Cheesy beef and macaroni casserole with pickles made in your Instant Pot.
Ingredients
Scale
- 1 pound lean ground beef
- 1 cup diced onion
- 6 garlic cloves, minced
- 1/2 tsp kosher salt
- 1/2 tsp black pepper
- 1 Tbsp Worcestershire sauce
- 1 Tbsp red wine vinegar
- 2 cups beef broth
- 1 Tbsp brown sugar
- 8 ounces elbow macaroni
- 1 (24 oz) can pasta sauce
- 1 cup shredded sharp cheddar cheese
- 1/3 cup diced dill pickles
Instructions
- Turn Instant Pot to saute setting. When display says HOT add in the beef and break it up. Add in the diced onion. Brown for 5 minutes. Add in the garlic, salt, pepper, Worcestershire, vinegar and brown sugar. Stir.
- Pour in the broth and scrape bottom of pot so that nothing is sticking. Turn off Instant Pot.
- Sprinkle in the macaroni. Pour the sauce over the top of the pasta. Don’t stir.
- Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 4 minutes. When time is up let pot sit for 10 minutes and then move valve to venting. Remove the lid.
- Stir. Stir in the cheddar and pickles.
- Serve and enjoy!
- Category: Beef
- Method: Instant Pot