Description
A bacon cheeseburger and dill pickle pasta dish that will wow all your friends and family. It tastes so good while watching football.
Ingredients
Scale
- 1 pound lean ground beef
- 1 cup diced onion
- 1/2 tsp kosher salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 Tbsp yellow mustard
- 2 Tbsp Worcestershire sauce
- 1 Tbsp ketchup
- 1 cup beef broth
- 1 cup dill pickle juice
- 8 ounces mini penne pasta
- 1 (14.5 oz) can diced tomatoes
- 4 ounces cream cheese
- 1 cup shredded colby jack cheese
- 1/2 cup diced dill pickles
- 1/2 cup bacon crumbles
Instructions
- Turn Instant Pot to saute setting. When display says HOT add in the ground beef and break it up. Add in the onions. Brown the beef for about 5 minutes. Drain off excess grease. Stir in the salt, pepper, garlic powder, mustard, Worcestershire sauce and ketchup. Turn off Instant Pot.
- Pour in the broth and pickle juice and scrape bottom of pot so that nothing is sticking.
- Sprinkle in the penne pasta evenly. Dump the tomatoes and cream cheese on top. Don’t stir.
- Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 3 minutes. When time is up let pot sit for 5 minutes and then move valve to venting.
- Stir in the cheese, pickles and bacon.
- Serve and enjoy!
- Category: Pasta
- Method: Instant Pot