Description
Hashbrown casserole meets tacos! This easy bake has taco seasoned ground beef, hashbrowns, melty Mexican-blend cheese, salsa and a creamy sauce.
Ingredients
Scale
- 16 oz lean ground beef
- 1/2 cup diced onion
- 1 Tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- 1 tsp kosher salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp dried oregano
- Pinch red pepper flakes
- 30 oz frozen hashbrowns
- 1 (10.5 oz) can cream of chicken soup
- 8 oz (2 cups) Mexican cheese blend
- 1/2 cup salsa
Instructions
- Heat oven to 375° F.
- Heat a pan over medium high heat. Add in the beef and break it up. Add in the onions. Brown for 5 minutes. Drain off excess grease. Stir in the chili powder, cumin, paprika, salt, pepper, garlic powder, onion powder, oregano and red pepper flakes.
- In a large mixing bowl add the hashbrowns and break them up. Stir in the beef mixture, cream of chicken soup, cheese and salsa. Once fully incorporated spread the mixture in a sprayed 9×13 pan.
- Bake for 60 minutes.
- Serve and enjoy!
- Category: Beef
- Method: Stove and Oven