1/4 cup flour
1 tsp garlic powder
1 tsp kosher salt
1 tsp black pepper
1 Tbsp canola oil
1-2 lbs pork butt steaks, trimmed
1/4 cup ketchup
1 tsp honey
1 tsp minced garlic
1 tsp Worcestershire sauce
1 tsp kosher salt
1 Tbsp apple cider vinegar
Splash of liquid smoke
Pinch of black pepper
1/4 cup A1 steak sauce
1 Tbsp quick-cooking tapioca
1. Pour the oil into a skillet and heat over medium heat.
2. On a plate combine the flour, garlic powder, salt and pepper. Dredge the pork steaks in the flour. When the oil starts to smoke brown the steaks on each side for about 3-5 minutes. Place in the bottom of a medium slow cooker.
3. In a separate bowl combine the ketchup, honey, garlic, Worcestershire, salt, vinegar, liquid smoke, pepper, A1 and tapioca. Whisk until smooth. Spoon over the steaks.
4. Cover and cook on LOW for 6-8 hours.
Review:
My husband absolutely loves pork steaks. He was very happy with how these turned out. I however think that this pork steak recipe is much better and it has a lot less ingredients. A good recipe but try the other one before you try this. 3 stars.
This looks delicious & sounds super easy to make.