Sweet BBQ Pork Steaks

1/4 cup flour

1 tsp garlic powder

1 tsp kosher salt

1 tsp black pepper

1 Tbsp canola oil

1-2 lbs pork butt steaks, trimmed

1/4 cup ketchup

1 tsp honey

1 tsp minced garlic

1 tsp Worcestershire sauce

1 tsp kosher salt

1 Tbsp apple cider vinegar

Splash of liquid smoke

Pinch of black pepper

1/4 cup A1 steak sauce

1 Tbsp quick-cooking tapioca

1.  Pour the oil into a skillet and heat over medium heat.

2.  On a plate combine the flour, garlic powder, salt and pepper.  Dredge the pork steaks in the flour.  When the oil starts to smoke brown the steaks on each side for about 3-5 minutes.  Place in the bottom of a medium slow cooker.

3.  In a separate bowl combine the ketchup, honey, garlic, Worcestershire, salt, vinegar, liquid smoke, pepper, A1 and tapioca.  Whisk until smooth.  Spoon over the steaks.

4.  Cover and cook on LOW for 6-8 hours.  

Review:

My husband absolutely loves pork steaks.  He was very happy with how these turned out.  I however think that this pork steak recipe is much better and it has a lot less ingredients.  A good recipe but try the other one before you try this.  3 stars.