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365 Days of Slow Cooking and Pressure Cooking

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March 8, 2012

Sweet BBQ Pork Steaks

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1/4 cup flour
1 tsp garlic powder
1 tsp kosher salt
1 tsp black pepper
1 Tbsp canola oil
1-2 lbs pork butt steaks, trimmed
1/4 cup ketchup
1 tsp honey
1 tsp minced garlic
1 tsp Worcestershire sauce
1 tsp kosher salt
1 Tbsp apple cider vinegar
Splash of liquid smoke
Pinch of black pepper
1/4 cup A1 steak sauce
1 Tbsp quick-cooking tapioca
1.  Pour the oil into a skillet and heat over medium heat.
2.  On a plate combine the flour, garlic powder, salt and pepper.  Dredge the pork steaks in the flour.  When the oil starts to smoke brown the steaks on each side for about 3-5 minutes.  Place in the bottom of a medium slow cooker.
3.  In a separate bowl combine the ketchup, honey, garlic, Worcestershire, salt, vinegar, liquid smoke, pepper, A1 and tapioca.  Whisk until smooth.  Spoon over the steaks.
4.  Cover and cook on LOW for 6-8 hours.  
Review:
My husband absolutely loves pork steaks.  He was very happy with how these turned out.  I however think that this pork steak recipe is much better and it has a lot less ingredients.  A good recipe but try the other one before you try this.  3 stars.
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1 Comment Filed Under: 6 or More Hours, All Recipes, Pork, Slow Cooker Tagged With: crock pot recipes, recipes crock pot, slow cooker recipes, 3 stars, All Posts

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Comments

  1. Lin says

    March 8, 2012 at 4:29 pm

    This looks delicious & sounds super easy to make.

    Reply

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Hi, I’m Karen. I know that dinner time can be less than relaxing. Busy schedules and cranky kids and a hundred other things can lead to weariness when it comes to putting dinner on the table. I can help! I make homemade, family-friendly slow cooker and Instant Pot dinners and share the recipes with you.

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