Description
A one-pot meal with tender potatoes, savory beef, vegetables and a rich tomato-based broth that’s perfect for easy weeknight dinners. Make it in your Instant Pot or slow cooker.
Ingredients
Scale
- 16 oz lean ground beef
- 1/2 cup diced onion
- 4 oz mushrooms, quartered
- 1 tsp kosher salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1/2 tsp paprika
- 1 tsp Italian seasoning
- 1/2 cup chicken or beef broth
- 16 oz Yukon gold potatoes, cut into 1/2 inch cubes
- 1 large carrot, peeled and sliced
- 1 (15.5 oz) can great northern beans, rinsed and drained
- 1 (8 oz) can tomato sauce
- 2 Tbsp tomato paste
- 1 tsp Worcestershire sauce
- 1/2 tsp sugar
Instructions
Instant Pot Instructions:
- Turn Instant Pot to sauté setting. When display says HOT add in the beef and break it up. Add in the onion and mushrooms. Brown for 5 minutes. Drain off excess grease. Stir in the salt, pepper, garlic powder, paprika and Italian seasoning.
- Pour in the broth and scrape bottom of pot so that nothing is sticking. Turn off Instant Pot.
- Add in potatoes and sprinkle the potatoes with a pinch of kosher salt. Dump in the carrots, beans, tomato sauce, tomato paste, Worcestershire sauce and sugar.
- Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set manual/pressure cook button to 3 minutes. When time is up let pot sit for 5-10 minutes and then move valve to venting. Remove the lid.
- Gently stir. Serve and enjoy!
Slow Cooker Instructions:
- Heat a pan over medium high heat. Add in the beef and break it up. Add in the onion and mushrooms. Brown for 5 minutes. Drain off excess grease. Stir in the salt, pepper, garlic powder, paprika and Italian seasoning. Transfer to the slow cooker.
- Stir in the broth, potatoes, carrots, beans, tomato sauce, tomato paste, Worcestershire sauce and sugar.
- Cover and cook on low for 3-4 hours.
- Gently stir. Salt to taste. Serve and enjoy!
- Category: Beef
- Method: Instant Pot or Slow Cooker