Description
An easy Instant Pot dinner with seasoned ground beef, tender potatoes, salsa verde, and melted cheddar cheese.
Ingredients
Scale
- 12 oz lean ground beef
- 1 small onion, diced
- 1 tsp kosher salt
- 1 tsp chili powder
- 1 tsp cumin
- 1 tsp garlic powder
- 1/2 cup beef broth
- 16 oz Russet potatoes, peeled and cut into 1/2 inch cubes
- 1 (7 oz) can salsa verde
- 1 cup frozen corn
- 1/2 cup shredded cheddar cheese
Instructions
- Turn Instant Pot to saute setting. When display says HOT add in the beef and break it up. Add in the onion. Brown for 5 minutes. Drain off excess grease. Stir in salt, chili powder, cumin and garlic powder.
- Pour in the broth and scrape bottom of pot so that nothing is sticking. Turn off Instant Pot.
- Add in the potatoes and pour the salsa verde on top. Dump in the corn.
- Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set manual/pressure cook button to 3 minutes. When time is up let pot sit for 5-10 minutes and then move valve to venting. Remove the lid.
- Stir in the cheese. Serve and enjoy!
- Category: Beef
- Method: Instant Pot