Description
Beef and noodles with cabbage and cheddar cheese made in your Instant Pot.
Ingredients
Scale
- 16 ounces lean ground beef
- 1 medium yellow onion, diced
- 1 tsp kosher salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce
- 1/4 tsp smoked paprika
- 1 Tbsp ketchup
- 2 cups beef broth
- 8 ounces old fashioned wide egg noodles (I used Mrs. Miller's brand, they are in a stand-up bag next to other pastas)
- 2 cups chopped cabbage
- 1 (8 ounce) can tomato sauce
- 2 ounces cream cheese
- 1/2 cup sharp cheddar cheese
Instructions
- Turn Instant Pot to saute setting. When display says HOT add in the beef and break it up. Add in the onion, salt, pepper, garlic powder, Worcestershire, smoked paprika and ketchup. Brown beef for about 5 minutes.
- Pour in the broth and scrape bottom of pot so that nothing is sticking. Turn off Instant Pot.
- Sprinkle in the egg noodles. Top noodles with the cabbage. Dump in the tomato sauce and cream cheese.
- Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 5 minutes. When time is up let pot sit for 10 minutes and then move valve to venting. Remove the lid.
- Stir well. Sprinkle the cheese on top and let it melt. Serve and enjoy!
- Category: Beef
- Method: Instant Pot