Description
An easy 8-ingredient linguine and sausage one pot dinner made fast in the Instant Pot.
Ingredients
Scale
- 16 oz ground sausage
- 1 small onion, diced
- 1 green bell pepper, cored and diced
- 2 cups chicken broth
- 8 oz linguine
- 1 (8 oz) can tomato sauce
- 2 oz cream cheese
- 2 oz (1/2 cup) shredded cheddar Monterey jack blend
Instructions
- Turn Instant Pot to sauté setting. When display says HOT add in the sausage and break it up. Brown for 5 minutes and then add in the onions and cook for 2 more minutes. Add in the peppers and cook for 2 more minutes. Drain off excess grease.
- Pour in the broth and scrape bottom of pot so that nothing is sticking. Turn off Instant Pot.
- Break linguine in half and lay it in a crisscross pattern in the pot. Dump tomato sauce evenly over the top of the noodles and add in the cream cheese.
- Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set manual/pressure cook button to 5 minutes. When time is up let pot sit for 10-20 minutes and then move valve to venting. Remove the lid.
- Stir. Stir in the cheese and let it melt. Serve and enjoy!
- Category: Pasta
- Method: Instant Pot