Ingredients
Scale
- 1 lb Italian sausage
- 1/2 cup diced onions
- 3 garlic cloves, minced
- 1 Tbsp tomato paste
- 1 (26 oz) can spaghetti sauce
- 1 cup cottage cheese (or ricotta)
- 1 cup sliced mushrooms
- 1-2 cups spinach
- 1 (19 oz) package frozen tortellini
Instructions
- Brown sausage in a skillet. At the same time saute the onions, garlic and then add in the tomato paste.
- After sausage is browned and onions are soft, pour the spaghetti sauce and the cottage cheese into the skillet. Stir in the spinach and mushrooms.
- Layer the frozen tortellini and sausage mixture in your slow cooker. 1/3 of the sauce, 1/2 of the tortellini, 1/3 of the sauce, 1/2 of the tortellini, and then the remaining sauce.
- Cover and cook on LOW for 3-4 hours.