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Slow Cooker Toasted Pecan Chicken

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  • Author: 365 Days of Slow Cooking
  • Prep Time: 10 minutes
  • Cook Time: 6 hours
  • Total Time: 6 hours 10 minutes
  • Yield: 6 servings 1x


Slow Cooker Toasted Pecan Chicken with Mushrooms–an easy crockpot recipe for a fancy chicken dinner that’s loaded with sliced mushrooms and chopped toasted pecans.


Units Scale
  • 6 boneless, skinless chicken thighs
  • 1 (10.5 oz) can cream of chicken soup
  • 2 Tbsp orange marmalade
  • 1 Tbsp Dijon mustard
  • 1 Tbsp minute tapioca
  • 8 oz sliced mushrooms
  • 1/2 cup (2 oz) chopped pecans, toasted


  1. Place chicken in the bottom of the slow cooker. Salt and pepper the chicken to taste.
  2. In a medium bowl whisk together the cream of chicken soup, orange marmalade, Dijon mustard, tapioca, mushrooms and pecans.
  3. Pour the mixture over the top of the chicken.
  4. Cover and cook on LOW for 4-6 hours, or until chicken is very tender.
  5. Serve the chicken and sauce over rice, potatoes or noodles.