Makes 2 servings
1 large sweet potato, peeled and sliced into 1/2 inch disks
1 Tbsp canola oil
1/4 tsp salt
1/8 tsp pepper
1 Tbsp brown sugar
1. Place all ingredients in small slow cooker. Stir to coat sweet potatoes.
2. Cover and cook on LOW for 3-4 hours, or until sweet potatoes are the desired consistency. (I don’t like mine too soft so I only put them in for 3 hours)
3. Salt and pepper to taste and serve.
I’m a big fan of sweet potatoes. No one else in my family is. So I’ll just cook one at a time like I did here. I like to keep it simple with just a bit of sugar and salt and pepper. Not fancy, but still delicious. 4 stars.