Makes 6 servings
3 sweet potatoes, peeled and cubed
2 golden delicious apples (or other variety), sliced
Canola oil
Salt and pepper
1. Spray slow cooker with non-stick cooking spray.
2. Place the apples and sweet potatoes in the slow cooker.
3. Brush the sweet potatoes with oil (probably about 1-2 Tbsp). Salt and pepper the sweet potatoes.
4. Cover and cook on LOW for about 3-5 hours, or until sweet potatoes are soft.
Review:
I loved this healthy, sweet dish. The apples brought out the sweetness in the sweet potatoes. This is a good, healthy alternative to the marshmallow/candied yams that we all love during the holidays. But to tell you the truth, I would rather have this one. It was perfect. You could easily add in some seasoned and trimmed chicken thighs and make this into a dinner. 4 stars
Karen, do you have an Instant Pot recipe for this one?
No I don’t! But it would be good pot in pot I bet. I’ll have to make it in the IP soon.
Looks great, can't wait to try!
Replace the canola oil with a healthy alternative like coconut oil…canola is NOT healthy…please research!
what a great and easy recipe.