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Slow Cooker Pumpkin Pie Steel Cut Oatmeal


  • Author: Karen Petersen
  • Total Time: 31 minute
  • Yield: 4 servings 1x

Description

Hearty steel cut oats are cooked with pumpkin puree and pumpkin pie spice slowly in your crockpot to make a comforting breakfast perfect for a chilly fall morning.


Ingredients

Scale
  • 1 cup steel cut oats
  • 4 cups water
  • 1/3 cup pumpkin puree
  • 1 1/2 tsp pumpkin spice
  • 1/4 tsp salt
  • 3 Tbsp brown sugar
  • 1 tsp vanilla

Instructions

  1. Stir all ingredients into your slow cooker.
  2. Cover and cook until oats are softened and thickened, 4-6 hours on low.
  3. Let oatmeal sit for 10 minutes. Stir and serve.

Notes

I used my 6 quart oval Kitchenaid slow cooker.*

This keeps well in the fridge for at least 3-4 days. Store in an airtight container.

  • Prep Time: 5 minutes
  • Cook Time: 4-6 hours on low
  • Category: Breakfast
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 of the recipe (1/4 cup dry)
  • Calories: 152
  • Sugar: 10 g
  • Sodium: 140 mg
  • Fat: 2 g
  • Carbohydrates: 30 g
  • Protein: 4 g

Keywords: breakfast