Description
Hearty steel cut oats are cooked with pumpkin puree and pumpkin pie spice slowly in your crockpot to make a comforting breakfast perfect for a chilly fall morning.
Ingredients
Scale
- 1 cup steel cut oats
- 4 cups water
- 1/3 cup pumpkin puree
- 1 1/2 tsp pumpkin spice
- 1/4 tsp salt
- 3 Tbsp brown sugar
- 1 tsp vanilla
Instructions
- Stir all ingredients into your slow cooker.
- Cover and cook until oats are softened and thickened, 4-6 hours on low.
- Let oatmeal sit for 10 minutes. Stir and serve.
Notes
I used my 6 quart oval Kitchenaid slow cooker.*
This keeps well in the fridge for at least 3-4 days. Store in an airtight container.
- Category: Breakfast
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the recipe (1/4 cup dry)
- Calories: 152
- Sugar: 10 g
- Sodium: 140 mg
- Fat: 2 g
- Carbohydrates: 30 g
- Protein: 4 g