|Oatmeal Banana Bread in the Slow Cooker|
|Moist and Delicious!|
Makes 1 loaf
2. Cream together the shortening and sugar. Add eggs and vanilla, beat until fluffy.
5. Place a dish cloth or 2 thick paper towels over the top of the slow cooker. Place lid snugly on top of towel. 6. Cook for 2-3 hours on HIGH. Check for doneness and remove loaf pan. Let cool and then serve.
|Place a towel on top of slow cooker so that moisture is absorbed into the towel instead of dripping onto the bread.|
This banana bread was moist and delicious! I loved the addition of oatmeal. Such a fun twist. Why make banana bread in the slow cooker instead of the oven? For me, the bread seems to cook more evenly. In addition, if you’re going to be out of the house it’s not going to be detrimental if you can’t get home exactly on time to take the banana bread out. In the summer when it’s hot, the slow cooker doesn’t heat up your kitchen like the oven would. You could definitely make this recipe in the oven, if you prefer. Cook at 350 for about 55 minutes. 4 stars.
Karen Genoff says
Can I use muffin tins instead and if so how long time wise to cook?
Thank you Karen genoff
Yes you could try that. I bet they’d be done in less than 2 hours on high.
Chinda Schaff says
Can you use reg flour with this recipe as I never buy wheat flour
Yes you can 😊
Tori Hines says
It would really be nice if the recipes gave the number of carbs, and other nutritional information. We who are diabetic and have to count carbs would really appreciate it. Thank you.
I don't understand why these receipts are not printable. I found one way and it was going to print out in 5 pages.
Press down on the left side of mouse while scrolling down. When the print box pops up change it to selection. It will print just the area you have highlighted.
You know I would never have thought this possable until I tried it my self !
My son loved the banana bread and wanted more. Certanly will be checking out your other slow cooker ideas 🙂
All the best