Description
A crockpot meal made with ground beef, tender potatoes, carrots, mushrooms, pork and beans and melted cheddar cheese.
Ingredients
16 oz lean ground beef
1 cup diced onion
16 oz yukon gold potatoes, cut into 1 inch cubes
4 oz sliced mushrooms
2 carrots, peeled and sliced
1 tsp kosher salt
1 tsp onion powder
1 tsp garlic powder
1 tsp chili powder
½ tsp black pepper
8 oz tomato sauce
1 (15 oz) can pork and beans
½ cup water
1 cup shredded cheddar cheese
Instructions
- Heat a pan over medium high heat. Add in the beef and break it up. Add in the onions. Brown for 5 minutes. Drain off excess grease. Transfer to the slow cooker.
- Stir in the potatoes, mushrooms, carrots, salt, onion powder, garlic powder, chili powder, pepper, tomato sauce, pork and beans and water.
- Cover and cook on low for 2 ½ – 4 hours (my slow cooker cooks hot and it was done in about 2 ½ hours…but each slow cooker cooks differently).
- Remove the lid and stir in the cheddar.
- Serve and enjoy!
- Category: Beef
- Method: Slow Cooking