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February 1, 2012

Slow Cooker Ham and Swiss Frittata

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Makes 6 servings

6 eggs, lightly beaten
Salt and Pepper
2 garlic cloves, minced
2 or 3 mushrooms, sliced
3/4 cup shredded Swiss cheese, divided
3/4 cup – 1 cup cubed ham
1 small tomato, diced
Bacon bits, optional
Salsa, optional
1.  In an oven-safe dish that fits in a large slow cooker, combine the eggs, garlic, mushrooms, 1/2 cup of Swiss, ham and tomato.  Salt and pepper to taste.  Stir until combined.
2.  Sprinkle the rest of the Swiss cheese on top.  Sprinkle with bacon bits, if desired.
3.  Place dish inside slow cooker.  Cover and cook on HIGH for 90 minutes to 2 hours.
4.  Slice and serve with salsa
Review:
Because I had so much success with this other frittata I wanted to try another version.  I loved the ham and Swiss combo.  My kids loved this as well.  This was our dinner but you could definitely make it for breakfast or brunch too.  4 stars.
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14 Comments Filed Under: All Recipes, Breakfast, Ham, Slow Cooker Tagged With: 4 stars, crock pot recipes, recipes crock pot, slow cooker recipes, All Posts, 0-2 hours

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Comments

  1. Ramona W says

    October 15, 2013 at 10:44 am

    Great way to start off any morning with all those yummy ingredients. Love a frittata… and it's even better in the slow cooker. ๐Ÿ™‚ Great to share crocktoberfest week with you. ๐Ÿ™‚

    Reply
  2. Stephanie @ Eat. Drink. Love. says

    October 14, 2013 at 6:05 pm

    I love frittatas and I really love that you made one in the slow cooker!

    Reply
  3. Christine (Cook the Story) says

    October 14, 2013 at 3:33 pm

    I would never have thought of making a frittata in the slowcooker. That's brilliant!

    Reply
  4. Liz Berg says

    October 14, 2013 at 1:33 pm

    Oh, man, what a delicious way to start the day! So cheesy and wonderful!!

    Reply
  5. [email protected] Peanut Butter and Peppers says

    October 14, 2013 at 12:04 pm

    Yum! What a beautiful dish! So perfect for breakfast! I just love it!!

    Reply
  6. Karen says

    September 25, 2012 at 7:07 pm

    it's okay to leave it dry!

    Reply
  7. Tammy says

    September 25, 2012 at 6:55 pm

    Do you need to put a small amount of water into the bottom of the crockpot or is it ok to leave it dry?

    Reply
    • John says

      January 24, 2021 at 12:20 pm

      Is this okay to just put straight into the slow cooker? Or does it have to go in a separate dish?

      Reply
      • Karen says

        January 26, 2021 at 2:21 pm

        I put mine straight in.

        Reply
  8. Andrea says

    February 2, 2012 at 12:47 am

    Great. Thank you, Karen! Love your blog!

    Reply
  9. Karen says

    February 1, 2012 at 11:28 pm

    The dish just makes it easier to get out and slice and make pretty ๐Ÿ™‚ If you don't care about that then you can for sure just cook it straight in your slow cooker. It will cook faster though so watch the time.

    Reply
  10. Andrea says

    February 1, 2012 at 11:26 pm

    Why do you put a dish inside the crock pot? It can't just be in the crockpot? Sounds delicious!

    Reply
  11. Karen says

    February 1, 2012 at 6:00 pm

    thanks for asking…I used a 1.6 liter (about 1.7 quart) dish. It is corningware.

    Reply
  12. hibmom says

    February 1, 2012 at 4:18 pm

    What kind of dish works well for an oval 5-6 quart crock pot?

    Reply

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Hi, I’m Karen. I know that dinner time can be less than relaxing. Busy schedules and cranky kids and a hundred other things can lead to weariness when it comes to putting dinner on the table. I can help! I make homemade, family-friendly slow cooker and Instant Pot dinners and share the recipes with you.

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