Description
A cozy soup made with Italian meatballs, ditalini pasta, tomatoes, spinach, Parmesan and a creamy tomato broth.
Ingredients
Scale
- 3 cups chicken broth
- 14 oz crushed tomatoes
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/2 tsp dried thyme
- 1/2 tsp dried basil
- 1 1/2 Tbsp tomato paste
- 12 oz frozen Italian style meatballs
- 2 oz ditalini
- 1/2 cup heavy cream or evaporated milk
- Pinch of kosher salt
- 1/2 cup chopped spinach
- 1/2 cup shredded parmesan cheese
Instructions
- Add broth, crushed tomatoes, onion powder, garlic powder, pepper, paprika, thyme, basil, tomato paste and meatballs to slow cooker and stir.
- Cover and cook on high for 1 ½-2 hours.
- Stir in the ditalini and cook for 15 more minutes, until pasta is cooked.
- Stir a cup of hot broth into the cream to temper it and stir it into the slow cooker.
- Stir in the salt, spinach and parmesan cheese.
- Ladle into bowls and serve.
- Category: Soup
- Method: Slow Cooking
