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Slow Cooker BBQ Beef Sandwiches

  • Author: Karen Petersen
  • Prep Time: 10 minutes
  • Cook Time: 8 hours on low
  • Total Time: 22 minute
  • Yield: 6-8 servings 1x


Tender shredded beef with an easy homemade barbecue sauce served on a toasted bun. An easy and delicious dinner!


  • 3 pound beef chuck roast
  • 1 tsp kosher salt
  • 1 tsp pepper
  • 1/2 cup ketchup
  • 2 Tbsp brown sugar
  • 2 Tbsp red wine vinegar
  • 1 Tbsp Dijon mustard
  • 1 Tbsp Worcestershire sauce
  • 1/2 tsp liquid smoke


  1. Cut your roast into 6 even pieces. Cut off excess fat.
  2. Sprinkle the roast with the salt and pepper.
  3. In a small bowl whisk together the ketchup, brown sugar, red wine vinegar, mustard, Worcestershire sauce, liquid smoke. Pour the mixture over the meat and stir to coat the meat.
  4. Cover and cook on low for 6-8 hours depending on your slow cooker.
  5. Shred the meat and add it back into the pot and stir to coat the meat in the sauce.
  6. Serve the meat on toasted buns or rolls.
  • Category: Beef
  • Method: Slow Cooker
  • Cuisine: American