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365 Days of Slow Cooking and Pressure Cooking

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July 27, 2010

Slow Cooker Barbecue Vinaigrette Chicken

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Serves 4
4 Bone-in chicken thighs
1 cup barbecue sauce
2 T Worcestershire sauce
2 T brown sugar
1/4 cup Kraft Balsamic Vinaigrette dressing
Place chicken in the bottom of your slow cooker. Combine remaining ingredients in a small bowl and pour over the chicken. Cover and cook on LOW for 6 hours or on HIGH for 3 hours.
Review:
I literally made this recipe up as I went along, using ingredients that I had on hand. I was so pleased with the result. It had a great flavor and was very tender. My daughter (who is now 5…eek!) said, “Mom, this chicken is so good. I love it.” This is huge for me and for her. For me: to make something she’ll love and eat. For her: to say that she loves something besides cake and ice cream. I give it 4 stars.
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9 Comments Filed Under: 6 or More Hours, All Recipes, Chicken, Slow Cooker Tagged With: All Posts, 2-4 hours, 4 stars

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Comments

  1. Me says

    October 28, 2010 at 5:42 pm

    Just wanted to let you know that I have been trying to do dinner in the crockpot all week, (we made no peek stew on Monday, Greek Chicken (with red potatoes) on Tuesday, and this barbecue chicken last night)and my family has never been happier! My husband (who is just a tiny bit picky:-) has loved every single meal, and that alone is amazing! Thanks for the great site, and all of the wonderful recipes, and the ratings! I truly love it!

    Reply
  2. Weight Loss Help says

    August 5, 2010 at 2:23 pm

    Great chicken recipe, sounds really good. Love that you can do it in the slow cooker, not having to hang over the hot kitchen stove during all this recent heat. Thanks.

    Reply
  3. THE OLSONS says

    August 4, 2010 at 4:47 pm

    New template! I like it!!

    Reply
  4. Ioana says

    August 2, 2010 at 1:34 pm

    I made this last night and we LOVED it! So yummy! Thanks, Karen.

    Reply
  5. Jen says

    August 1, 2010 at 10:40 pm

    Made this tonight and it was pretty good, probably 3 stars.

    Reply
  6. SMMART ideas says

    July 31, 2010 at 5:14 pm

    Congratts on your BYU Alumni spotlight…I'm expecting to visit your site a lot in the future!
    Best of luck with the cookbook!

    Lisa

    Reply
  7. Mel says

    July 30, 2010 at 4:08 pm

    Update: Everyone just loved this recipe!

    Reply
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    July 30, 2010 at 5:55 am

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    Reply
  9. Mel says

    July 29, 2010 at 7:14 pm

    I'm trying this one today with a slight variation. I'm using Raspberry Walnut Vinaigrette dressing, as I don't have any Balsamic Vinaigrette. I'm excited to see how it turns out.

    Reply

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Welcome!

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Hi, I’m Karen. I know that dinner time can be less than relaxing. Busy schedules and cranky kids and a hundred other things can lead to weariness when it comes to putting dinner on the table. I can help! I make homemade, family-friendly slow cooker and Instant Pot dinners and share the recipes with you.

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