4 Bone-in chicken thighs
1 cup barbecue sauce
2 T Worcestershire sauce
2 T brown sugar
1/4 cup Kraft Balsamic Vinaigrette dressing
Place chicken in the bottom of your slow cooker. Combine remaining ingredients in a small bowl and pour over the chicken. Cover and cook on LOW for 6 hours or on HIGH for 3 hours.
I literally made this recipe up as I went along, using ingredients that I had on hand. I was so pleased with the result. It had a great flavor and was very tender. My daughter (who is now 5…eek!) said, “Mom, this chicken is so good. I love it.” This is huge for me and for her. For me: to make something she’ll love and eat. For her: to say that she loves something besides cake and ice cream. I give it 4 stars.