4 whole wheat tortillas (or whatever kind you like)
1 cup grated cheese of your choice (I used plain old cheddar)
Non stick cooking spray
1. Preheat the oven to 425 degree F. In a bowl, combine the chicken, hot sauce and cream cheese. Stir until combined really well.
2. Spoon a fourth of the chicken mixture down the middle of each tortilla. Then sprinkle 1/4 cup of cheese on top of the chicken mixture.
3. Roll up the tortillas tightly. Spray the taquito with non stick cooking spray briefly and place on a baking sheet (I like to line my pan with parchment so there is no clean up). Bake in the oven for about 10 minutes.
4. Serve and enjoy!
Enjoy this type of recipe? Check out these other taquito recipes from other bloggers:
Chicken Bacon Ranch Taquitos from Taste and Tell
Tempting Shredded Chicken Taquitos from The Picky Palate
Creamy Chicken Taquitos from Annie’s Eats