Description
An easy crockpot dinner made with tender beef, red potatoes and mushrooms in a rich gravy that’s finished off with a splash of cream.
Ingredients
Units
Scale
- 16 oz beef stew meat
- 2 Tbsp flour
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 4 oz quartered mushrooms
- 1 cup beef broth
- 1 Tbsp Dijon mustard
- 1 Tbsp Worcestershire sauce
- 1 Tbsp tomato paste
- 20 oz red potatoes, quartered
- 1/4 cup heavy cream
- 1/2 cup peas, optional
- Extra salt and pepper to taste
Instructions
- Add beef, flour, salt, pepper, garlic powder and onion powder into slow cooker and stir to coat the meat in the flour and spices.
- Stir in the mushrooms, broth, Dijon, Worcestershire, tomato paste and potatoes.
- Cover slow cooker and cook on high for 3-4 hours, or on low for 5-6 hours, or until meat is tender.
- Stir in the heavy cream and peas, if using.
- Salt and pepper to taste.
- Serve and enjoy!
- Category: Beef
- Method: Slow Cooking
