Slow Cooker Instructions:

1. Add potatoes, kielbasa, green bell pepper, onion, olive oil and cajun seasoning to slow cooker. Stir well. 
2. Cover and cook on high for 2 hours. Stir. Pour in the heavy cream and cook without the lid for 20 minutes until a sauce forms.
3. Stir and serve. (If desired stir a can of tomato sauce in with it).

Oven Instructions:

1. Add potatoes, kielbasa, green bell pepper, onion, olive oil and cajun seasoning into a 9×13 inch baking dish. Toss well.
2. Cover with foil and bake for 1 hours, or until potatoes are tender.
3. Lower the temperature to 350° F. Pour cream over the top and bake uncovered for 15 minutes.
4. Remove and let sit for 10 minutes until a sauce forms. Stir and serve. (If desired stir a can of tomato sauce in with it).