Description
Instant Pot noodle casserole with Italian sausage, pepperoni, cabbage, mushrooms and marinara sauce.
Ingredients
Scale
- 1 pound ground Italian sausage
- 1 cup diced onion
- 4 ounces sliced mushrooms
- 2 cup chicken broth
- 2 cups chopped cabbage
- 8 ounces egg noodles
- 1 (24 oz) jar marinara sauce
- 1/2 cup Pace picante sauce (I use mild)
- 1/2 cup chopped pepperoni
- 1/2 cup shredded mozzarella
- 1/4 cup shredded parmesan cheese
Instructions
- Turn Instant Pot to saute setting. When display says HOT add in the sausage and break it up. Add in the onions and mushrooms. Brown for about 5 minutes.
- Pour in the broth and scrape bottom of pot so that nothing is sticking. Turn off Instant Pot.
- Add in the egg noodles. Then dump the cabbage, marinara and picante sauce over the top of the noodles.
- Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 1 minute. When time is up let pot sit for 5 minutes and then move valve to venting. Remove the lid.
- Stir in the pepperoni and cheeses.
- Serve and enjoy!
- Category: Pasta
- Method: Instant Pot