Description
A tasty potato and cabbage side dish that you can make in the Instant Pot or slow cooker.
Ingredients
Scale
- 1/2 cup chicken broth
- 5 cups shredded cabbage
- 24 ounces Russet potatoes, peeled and cut into 1/2 inch cubes
- 1/4 cup butter
- 1 tsp kosher salt
- 1 tsp black pepper
- 1/2 cup shredded cheddar cheese
- Chives or green onions, for topping
Instructions
Instant Pot Instructions:
- Add broth into Instant Pot. Add cabbage evenly into bottom of the pot. Then add the potatoes on top.
- Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 5 minutes. When time is up move valve to venting and remove the lid.
- Drain the broth. Add in the butter and mash the potatoes and cabbage. Stir in the salt and pepper.
- Sprinkle the cheese on top and let it melt or you can stir it in. Top with chives and serve.
Slow Cooker Instructions:
- Add broth, cabbage and potatoes into slow cooker.
- Cover and cook on high for 2-3 hours or on low for 4-5 hours.
- Drain the broth. Add in the butter and mash the potatoes and cabbage. Stir in the salt and pepper.
- Sprinkle the cheese on top and let it melt or you can stir it in. Top with chives and serve.
- Category: Side
- Method: Instant Pot or Slow Cooker