Description
It’s like a baked potato crossed with a mashed potato and you can make a single serving or you can make them for your whole family. An easy Instant Pot recipe!
Ingredients
Scale
- 1 Russet potatoes
- 1 Tbsp evaporated milk or cream
- 1 1/2 tsp butter
- Salt
- Smoked paprika
Instructions
- Add 1 ½ cups of water into bottom of Instant Pot. Place a trivet into the pot. Scrub the potato and poke with a fork a few times. Place the potato on top of the trivet.
- Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 25 minutes. When time is up move valve to venting and remove the lid.
- Place potato on top of a plate. Use a knife to cut a cross in the potato. Peel back the skins a little bit.
- Use a fork to mash the potato. Stir the milk and butter into the hot mashed potato. Sprinkle with a bit of salt and paprika.
- Eat and enjoy!
Notes
Make as many potatoes as you’d like. Add more potatoes into the pot in step 1 and use the same pressure cooking time.
- Category: Side
- Method: Instant Pot