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December 19, 2012

Recipe for Slow Cooker (crock pot) Easy Cheesy Potato and Bacon Soup

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Crock Pot Easy Cheesy Potato and Bacon Soup #soup #crockpotrecipe #bacon
Makes
8 servings
1 ½ lbs red potatoes, cubed (with or without
skin)
2 cups sliced leeks
6 cups chicken broth
2 tsp garlic powder
½ cup flour, sifted
1 cup crumbled cooked bacon, divided
3 cups shredded sharp cheddar cheese
Salt and pepper
1.  Place potato cubes, leeks, broth,
garlic powder and ½ cup bacon into slow cooker.
2.  Slowly whisk in sifted flour, 1
tablespoon at a time.
3. 
Cover and cook on LOW about 4-6 hours, or until potatoes are
tender.
4.  Slowly stir in the cheese, a little
at a time.  It will get all melty and delicious.
5.  Add plenty of salt and pepper to
taste and garnish with remaining bacon and extra cheese, if desired.

Review:
Soup!  It is cold here.  And soup is what I want.  Pretty much every day.  I loved this soup.  The bacon and cheese and potatoes are so comforting.  Kids will love this soup as well.  Serve with some crusty bread and you have an easy meal.  4 1/2 stars

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3 Comments Filed Under: All Recipes, Soups, Slow Cooker Tagged With: 4 stars, bacon, crock pot recipes, recipes crock pot, slow cooker recipes, All Posts, 4-6 hours

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Comments

  1. Stephane Guajardo says

    February 2, 2018 at 1:51 am

    This looks amazing, can’t wait to try it!

    Reply
    • Karen says

      February 2, 2018 at 8:54 am

      Hope you like it!

      Reply
  2. Jen says

    January 15, 2013 at 2:29 am

    I doubled this soup for a work function and it was sooo good. 🙂
    It even tasted better the 2nd day.

    Reply

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Hi, I’m Karen. I know that dinner time can be less than relaxing. Busy schedules and cranky kids and a hundred other things can lead to weariness when it comes to putting dinner on the table. I can help! I make homemade, family-friendly slow cooker and Instant Pot dinners and share the recipes with you.

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