Makes 4-6 servings
Ideal slow cooker size: 5 or 6 quart
2-3 lbs country-style pork ribs (bone-in or boneless)
3 Tbsp Hoisin sauce
2 Tbsp soy sauce
1 tsp garlic powder
1/2 tsp finely grated ginger
1. Place ribs in a single layer on the bottom of your 6 quart slow cooker.
2. In a bowl, stir together the hoisin, soy sauce, garlic powder and ginger. Spoon over the ribs and spread over the top to coat.
3. Cover and cook on LOW for about 5-7 hours (depending how hot your slow cooker cooks). They should be fork tender.
4. Serve with additional hoisin sauce, if desired.
I was in love with the sauce from the pork sliders, so I decided to try it on ribs. My husband loves these country-style ribs. They’re a little fatty for my taste but every now and again, I’ll buy them. The sauce was tasty and the kids kept requesting “more chicken.” It’s all the same to them, I guess. 3 1/2 stars.