Description
Red salt potatoes made in the Instant Pot or slow cooker topped with all your favorite toppings. An easy dinner idea where everyone can get what they want.
Ingredients
Scale
- 1 1/2 pounds red potatoes
- 3 cups water
- 1/2 cup sea salt
- Toppings: cottage cheese, diced tomatoes, bacon crumbles/ham cubes, shredded cheddar, diced green onion, etc.
Instructions
Instant Pot Instructions:
- Add water and salt into Instant Pot. Whisk until the salt has dissolved. Add in the potatoes.
- Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 10 minutes. When time is up move valve to venting and remove the lid.
- Use tongs to place potatoes into a strainer. Rinse off potatoes.
- Serve potatoes with desired toppings and enjoy!
Slow Cooker Instructions:
- Add water and salt into slow cooker. Whisk until the salt has dissolved. Add in the potatoes.
- Cover and cook on low for 6 hours or on high for 3 hours, or until potatoes are tender.
- Use tongs to place potatoes into a strainer. Rinse off potatoes.
- Serve potatoes with desired toppings and enjoy!
- Method: Instant Pot or Slow Cooker